Kohlrabi Fry-Up with Grapes and Gorgonzola

Ingredients:

• 1kohlrabi
• 1/2 package frozen leaf spinach
• 1 onion
• 1 stick of leek
• 100 g red grapes
• 100 ml vegetable broth
• 100 ml cream (or soja cream)
• 60 g gorgonzola
• salt/pepper/nutmeg

1. Cut kohlrabi in thin sticks. Cut leeks into thin rings. Let the spinach defrost in a pot. Chop onions. Mix cream and broth.
2. Heat olive oil in a pan. Shortly fry kohlrabi for 2 min. Add leeks and onion and fry for nother 2 min. Add spinach, broth mix and grapes. Bring to boil and let it boil for 3 min. Season with salt, pepper and nutmeg. Add gorgonzola and let it melt slightly before serving.