Kohlrabi Fry-Up with Grapes and Gorgonzola


  • 1kohlrabi
  • 1/2 package frozen leaf spinach
  • 1 onion
  • 1 stick of leek
  • 100 g red grapes
  • 100 ml vegetable broth
  • 100 ml cream (or soja cream)
  • 60 g gorgonzola
  • salt/pepper/nutmeg
  1. Cut kohlrabi in thin sticks. Cut leeks into thin rings. Let the spinach defrost in a pot. Chop onions. Mix cream and broth.
  2. Heat olive oil in a pan. Shortly fry kohlrabi for 2 min. Add leeks and onion and fry for nother 2 min. Add spinach, broth mix and grapes. Bring to boil and let it boil for 3 min. Season with salt, pepper and nutmeg. Add gorgonzola and let it melt slightly before serving.

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