Hej,
Here is my new recipe for a vegan courgette cake. It is fluffy and moist and a nice cake for coffee.
Ingredients: (for a 22 cm pan)
- 250 g whole wheat flour
- 100 g oats
- 200 g cane sugar
- 1 tablespoon starch
- 1 sachet (15 g) baking powder
- 100 g grounded almonds
- 260 g grated courgette (2 small ones)
- 40 g poppy seeds
- 150 g vegan cream
- 150 g canola oil
- 100 g soy milk
- peel of 1 lemon + a squeeze of lemon juice
- vanilla
- icing sugar + lemon juice for the decoration
First, roast the poppy seeds in a pan without fat and in low heat until they start to smell. Batter the cake pan
Then, mix all the dry ingredients in a bowl. Add the liquid ingredients and mix everything together. Fill the dough in the cake pan and bake in the preheated oven in 200°C for 50 minutes (eventually cover with tin foil after 30-40 minutes to prevent the cake from getting too dark). Let it cool down and decorate with the lemon icing. Enjoy!♥
This sounds amazing!!
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thank you! 🙂
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