Here is the recipe for my newest creation: Soft and chewy cookies which don’t taste like they are healthy. For me they just had the perfect consistence. They would also make a good breakfast or a nice option for sweets.
- 45 g oats/müsli
- 45 g oat bran
- 30 g grounded pumpkin seeds
- 1 ripe banana
- 1 tablespoon organic peanut butter
- 80 g quark (I used skyr)
- 2 teaspoons of cinnamon
- 1 teaspoon baking soda
- around 20 drops of liquid stevia (depending of how sweet you want the cookies to be)
- 15 g pumpkin seeds
- 20 g dried cranberries
- some chocolate chips if you like (I added around a hand full)
Smash the banana and mix together all the ingredients until the dough is well combined. The dough is going to be really sticky .Form cookies (mine had a diameter of around 5 cm) and place them on a baking sheet.You might find it a bit hard to form the cookies as the dough is not really firm, you can also use a tablespoon to put the mass onto the baking sheet Bake in the preheated oven for 15-20 minutes in 180° C. Let them cool down (they will get a bit firmer).