Salad with Pumpkin, Blue Cheese, Pear and Walnut

Hej!

This is another Salad which fits perfectly in the season of autumn!


img_20161022_160549_491

 

img_20161022_160610_010


Ingredients (for 1 portion):

  • big hand full of rocket salad
  • 1/4 hokkaido pumpkin
  • 1/2 pear
  • 20g of blue cheese
  • 1 hand full of walnuts

For the dressing check my vinaigrette recipe


Cut the pumpkin into cubes and boil for around 10-15 minutes. Dress the salad with the vinaigrette and top it with sliced pear, lukewarm pumpkin pieces, crumbled blue cheese and walnuts. I added a pinch of cinnamon on top. Enjoy ♥

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s