Chickpea Salad with Feta, Sun-Dried Tomatoes and Parsley

Hej! Here is the recipe for a fresh salad which is fast to make and also a good salad to take to a party or a BBQ!


img_20160913_152524_469-1


Ingredients:

  • 250g chickpeas (=drained net weight of a small can)
  • 200g of sun-dried tomatoes (I used the one’s which are really dry for this recipe, not the preserved oily ones but you can also use these ones or just semi-dry sun-dried tomatoes)
  • half bunch of fresh parsley
  • 150g feta cheese
  • half onion
  • 1 garlic clove
  • juice of 1 lemon
  • 2 Spoons of olive oil
  • salt+ pepper

 

Wash and dry the parsley. Chop it into small pieces. Wash the chickpeas and let them drain. Cut the sun-dried tomatoes and the feta into small pieces. Chop the onion into small pieces and cut the garlic in a garlic press. Mix all together in a salad bowl. For the dressing, mix olive oil, lemon juice, salt, pepper and add to the bowl. Mix well.

Bon appetit! ♥

img_20160913_152544_725

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s