Another recipe for a light lunch which is low in fat and carbs and really healthy!
Ingredients (for around 2-3 portions):
- 1 broccoli
- 2 carrots
- 1 handful of sunflower seeds
- 50g couscous
- 1 red onion
- 3 tablespoons of olive oil
- 3 tablespoons of apple cider vinegar
- 2 teaspoons of curry powder
- 1 teaspoon of honey
- a bit of grounded chili
- 1 teaspoon of vegetable stock
- salt and pepper
Cook the broccoli florets and the sliced carrot (separately) until firm to the bite (around 5 minutes). Cut the broccoli in smaller pieces. Cut the onion into small pieces. Prepare the couscous by adding the same amount of water and a teaspoon of vegetable stock and let it rest for around 10 minutes. Stir from time to time to loosen the couscous. Roast the sunflower seeds in a pan until slightly golden.
For the dressing mix oil, vinegar, honey and spices. Mix everything in a bowl. Enjoy! ♥