life – art – food

Carrot-Almond-Brownies with Meringue and Strawberries

Torta Pasqualina – Italian Easter Spinach-Ricotta-Egg Cake

Blondie

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German “Mole Cake” – with Banana and Guinness

Kohlrabi Fry-Up with Grapes and Gorgonzola

Ricotta-Lemon Tarte with Rosemary

Blackberry Salad with Goats Cheese and Sweet Potato

Avocado-Lime Cheesecake with Fresh Strawberries

Courgette Cake with Poppy Seeds and Lemon (Vegan)

Spinach-Pea Soup with Buttermilk and Mint

Blackberry-Mint Tarte with Amarettini Base

Easter Wreaths with Poppy Filling

Poppy Filling (for Cakes, Braids..)

Oriental Aubergines with Couscous-Quinoa Filling and Mint-Sauce