life – art – food

Watermelon-Tomato-Gazpacho with Feta, Mint and Cucumber

Cucumber-Honeymelon Salad with Feta

Album Covers

Summer Salad with Radishes, Chickpea, Fennel and Mushrooms with Raspberry Vinaigrette

Focaccia with Rosemary, Lemon and Olives

Carrot-Almond-Brownies with Meringue and Strawberries

Torta Pasqualina – Italian Easter Spinach-Ricotta-Egg Cake

Blondie

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German “Mole Cake” – with Banana and Guinness

Kohlrabi Fry-Up with Grapes and Gorgonzola

Ricotta-Lemon Tarte with Rosemary

Blackberry Salad with Goats Cheese and Sweet Potato

Avocado-Lime Cheesecake with Fresh Strawberries

Courgette Cake with Poppy Seeds and Lemon (Vegan)