life – art – food

Kohlrabi Fry-Up with Grapes and Gorgonzola

Ricotta-Lemon Tarte with Rosemary

Blackberry Salad with Goats Cheese and Sweet Potato

Avocado-Lime Cheesecake with Fresh Strawberries

Courgette Cake with Poppy Seeds and Lemon (Vegan)

Spinach-Pea Soup with Buttermilk and Mint

Blackberry-Mint Tarte with Amarettini Base

Easter Wreaths with Poppy Filling

Poppy Filling (for Cakes, Braids..)

Oriental Aubergines with Couscous-Quinoa Filling and Mint-Sauce

Courgette-Noodles with Salmon in a Creamy Sauce

Parsnip Soup with Parsley

Healhy and Chewy Oat-Pumpkinseed Cookies (No Sugar, No Flour)

Cashew Cookies with Amaretto-Icing

Sweet Potato Curry