art of being happy

life – art – food

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life – art – food

Carrot-Almond-Brownies with Meringue and Strawberries
Torta Pasqualina – Italian Easter Spinach-Ricotta-Egg Cake
Blondie
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German “Mole Cake” – with Banana and Guinness
Kohlrabi Fry-Up with Grapes and Gorgonzola
Ricotta-Lemon Tarte with Rosemary
Blackberry Salad with Goats Cheese and Sweet Potato
Avocado-Lime Cheesecake with Fresh Strawberries
Courgette Cake with Poppy Seeds and Lemon (Vegan)
Spinach-Pea Soup with Buttermilk and Mint
Blackberry-Mint Tarte with Amarettini Base
Easter Wreaths with Poppy Filling
Poppy Filling (for Cakes, Braids..)
Oriental Aubergines with Couscous-Quinoa Filling and Mint-Sauce

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